homemade focaccia, lalagides & artisan bread with whipped butter
arugula salad with walnuts, red onion, stilton & sun-dried cherries in balsamic vinaigrette
roasted red pepper & mascarpone stuffed chicken supreme with basil beurre
blanc served with roasted garlic mash potatoes, butter & parsley glazed
heirloom carrots & green beans
strawberry cheesecake tart

homemade focaccia, lalagides & artisan bread with whipped butter
baked brie en croute with wild honey & truffle oil
baby arugula & frisée salad with strawberries, shaved almonds and goat cheese in lemon thyme vinaigrette
braised beef wellington with red wine herb jus
served with dauphinoise potatoes, sautéed asparagus and carrots
warm cheese cake baklava & truffle scented popcorn

grilled vegetables, marinated olives, roasted peppers, marinated mushrooms, dried italian hot & mild sausages, caprese salad, parmigiano chunks & marinated artichokes, sliced baguette & lalagides

Hummus, Tzatziki & Bruschetta served with Grilled Pita Bread, Crostini & Flat Bread

market fresh vegetables to include carrot, celery, broccoli, cauliflower, cucumber, sweet peppers, cherry tomatoes & homemade dip

gourmet selection of local & imported – soft, semi-soft, hard & blue cheeses, served with specialty breads, artisan crackers, & fresh and dried fruits & nuts

As Shown

pale straw in colour with a fine mousse; defined aromas of apple, pear, citrus and fresh baked bread; the palateis extra-dry and medium body with lovely replay of flavours from the nose with a mineral note on a clean finish.

750ml

750ml