homemade focaccia, lalagides & artisan bread with whipped butter
gourmet selection of local and imported cheeses, artisan crackers & crostini, fresh and dried fruits and nuts
baby arugula & frisée salad with strawberries, shaved almonds and goat cheese in a lemon thyme vinaigrette gf
braised beef wellington with red wine herb jus
served with dauphinoise potatoes, sautéed asparagus and carrots
limencello tiramisu

homemade focaccia, lalagides & artisan bread with whipped butter
baked brie en croute with wild truffle honey
arugula salad with walnuts, red onion, stilton & sun-dried cherries in balsamic vinaigrette
roasted red pepper & mascarpone stuffed chicken supreme with basil beurre blanc
served with roasted garlic mash potatoes, butter & parsley glazed heirloom carrots & green beans
strawberry cheesecake

gourmet bread basket to include, artisan dinner rolls with whipped butter
arugula salad with walnuts, cracked pepper boursin, sundried cherries with a balsamic vinaigrette
butternut squash agnolotti, with sweet peas, cherry tomatoes in olive oil herb sauce
grilled cornish hen (1/2 hen) with lemon white wine sauce
bacon wrapped grilled beef tenderloin with port wine reduction
roasted garlic mash potatoes
butter & parsley glazed heirloom carrots & green beans
strawberry cheesecake

gourmet bread basket to include, artisan dinner rolls with whipped butter
classic caesar salad with romaine hearts, croutons, parmesan cheese & caesar dressing
orecchiette pasta with rapini and sun-dried tomatoes in garlic olive oil

penne with rose sauce
chicken supreme stuffed with baby spinach, mushrooms & sun-dried tomatoes in white wine herb sauce
dijon & steak spice marinated prime rib roast with au jus
roasted fingerling potatoes with sea salt
steamed vegetable bundle
warm lemon ricotta cheesecake baklava

COURSE #1:
homemade focaccia, lalagides & artisan bread with whipped butter
baked brie en croute with wild honey & truffle oil
baby arugula & frisée salad with strawberries, shaved almonds and goat cheese in lemon thyme vinaigrette

COURSE #2:
braised beef wellington with red wine herb jus
served with dauphinoise potatoes, sautéed asparagus and carrots

COURSE #3:
maple pecan tart

COURSE #1:
homemade focaccia, lalagides & artisan bread with whipped butter
arugula salad with walnuts, red onion, stilton & sun-dried cherries in balsamic vinaigrette

COURSE #2:
roasted red pepper & mascarpone stuffed chicken supreme with basil beurre blanc served with roasted fingerling
potatoes, butter & parsley glazed heirloom carrots & green beans

COURSE #3:
limoncello tiramisu

COURSE #1:
homemade focaccia, lalagides & artisan bread with whipped butter
gourmet selection of local and imported cheeses, artisan crackers & crostini, fresh and dried fruits and nuts
kale & roasted red & golden beet salad with goat’s cheese, pecans, and a maple balsamic vinaigrette

COURSE #2:
grilled boneless cornish hen with lemon & oregano sauce, served with pearl cous cous and seasonal vegetables

COURSE #3:
lemon tart with berries

COURSE #1:
warm artichoke and walnut dip with grilled pita & naan
spinach, pear & endive salad with pumpkin seeds, sun-dried cranberries, stilton, red wine vinaigrette

COURSE #2:
grilled salmon fillet, sun dried tomatoes & caper cream sauce served with wild rice, sautéed french beans, peppers and asparagus

COURSE #3:
strawberry cheesecake

pale straw in colour with a fine mousse; defined aromas of apple, pear, citrus and fresh baked bread; the palateis extra-dry and medium body with lovely replay of flavours from the nose with a mineral note on a clean finish.

Small serves 10 - 12
Medium serves 16 - 18
grilled vegetables, marinated olives, roasted peppers, marinated mushrooms, dried italian hot & mild sausages, caprese salad, parmigiano chunks & marinated artichokes, sliced baguette & lalagides

Small serves 10 - 12
Medium serves 16 - 18
Hummus, Tzatziki & Bruschetta served with Grilled Pita Bread, Crostini & Flat Bread

Small serves 10 - 12
Medium serves 16 - 18
market fresh vegetables to include carrot, celery, broccoli, cauliflower, cucumber, sweet peppers, cherry tomatoes & homemade dip

Small serves 10 - 12
Medium serves 16 - 18
gourmet selection of local & imported – soft, semi-soft, hard & blue cheeses, served with specialty breads, artisan crackers, & fresh and dried fruits & nuts

Individual bags:
• Blow horn
• Paper hat
• Balloons
• Confetti popper

Includes:
• Brides Bouquet
• Boutonierre
• Main centrepiece
• 4 mini centrepieces
• Wedding bubbles

*Can be customized

Designer choice

As Shown