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PACKAGES

MINIMUM OF 10 ORDERS PER OPTION

ORDERING:

Minimum 48 hours notice required for order under 30 ppl
Minimum 72 hours notice required for orders under 50 ppl
Minimum 5 business day notice required for order over 100 ppl
All orders are pre-paid by credit card
Please refer to minimums per each food item
Ordering deadline for the weekend is Friday before 12 noon - inquire for availability for Sunday catering

DELIVERY:

Delivery Additional - minimum $25 delivery charge
Minimum of $125 for delivery within our boundaries
Delivery outside of our boundaries is $1 per KM there and back
Delivery to homes from Monday to Saturday between 10 am - 4 pm - inquire for availability for Sunday catering
Flexible Delivery hours to Offices

PACKAGING

Individual Boxed Meals, Eco Friendly; Microwave Safe Black Reusable Platters, Palm Leaf, Pulp, Aluminum Upgraded Packaging - additional charges will apply based on item and volume if upgraded boxes are chosen

PICK UP INCENTIVE

Receive a $50 David Duncan House Gift Card when order is picked up Monday - Saturday from 10 am - 4 pm

Option 1

Hors D'oeuvres, Stationary Platters
Chef's Choice Hot Hors D'oeuvres (24 pcs)
Charcuterie Platter, Hot & Mild Cacciatore Sausage, Salami, Parmigiano & Friulano Cheese, Platter of Crackers & Fresh Baguette
Mediterranean Dip Platter, Hummus, Tzatziki & Bruschetta served with Grilled Pita Bread, Crostini & Flat Bread

(serves 4-6)
$210.00

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Option 2

Hors D'oeuvres, Salad, Main Course, Sides, Dessert
Chef's Choice Hot Hors D'oeuvres (24 pcs)
Homemade Focaccia, Lalagides & Artisan Bread With Whipped Butter
Arugula Salad: Walnuts, Red Onion, Stilton & Sun-Dried Cherries In Balsamic Vinaigrette
Chicken Supreme, Roasted Red Pepper & Mascarpone Basil Beurre Blanc, Roasted Fingerling Potatoes, Butter & Parsley Glazed, Heirloom Carrots & Green Beans
Limoncello Tiramisu

(Serves 4)
$220.00

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Option 3

Appetizer Platter, Soup, Salad, Main Course, Sides, Dessert
Warm Artichoke, Walnut Dip, Grilled Pita, Naan
Homemade Focaccia, Lalagides, Artisan Bread, Whipped Butter
Butternut Squash Soup
Baby Arugula, Frisee Salad, Strawberries, Shaved Almonds, Goat Cheese, Lemon Thyme Vinaigrette
Braised Beef Wellington, Red Wine Herb Jus, Dauphinoise Potatoes, Sauteed Asparagus, Carrots
Maple Pecan Tart

(Serves 4)
$300.00

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Option 4

Cheese Platter, Pasta, Main Course, Sides, Salad, Dessert
Lalagides & Artisan Bread With Whipped Butter
Butternut Squash Agnolotti | Sage Cream Sauce
Grilled Boneless Cornish Hen, Lemon & Oregano Sauce, Pearl Cous Cous, Seasonal Vegetables
Kale & Roasted Red & Golden Beet Salad, Goat's Cheese, Pecans, Maple Balsamic Vinaigrette
Lemon Butter Tart

(Serves 4)
$260.00

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