Overlay Text
MY CART
 

NEW YEAR'S EVE MENU

Receive a Bottle of Bubbly & Party Favours when you order the “Feature Menu” for 10 guests
10% savings on all pick up orders
Inquire about our Menu Packages for Kids
Pick up on December 31st from 10:00 am - 1:00 pm
Order cut-off date: Tuesday December 29th by 12:00 noon
Delivery is $25 within boundaries ($1 per km outside our boundaries) Minimum of $125 required for delivery
All Orders are pre-paid

For more information, please call Peter and Paul's EventCatering at 905 326 6000 or email catering@bypnp.com

Featured Menu

INDIVIDUAL TRIO CANAPE:
Mini Candied Beet Medallion topped with Goat Cheese Mousse, Mini Orange over Fennel, Roasted Butternut Squash & Lentil on Crostini

SPECIALTY BREAD BASKET:
An Assortment of Homemade Breads, Flat Breads, Lalagides and Fresh Baked Focaccia

ANTIPASTO:
Grilled and Marinated Vegetables, Fior di Latte a la Caprese, Prosciutto, Marinated Mushrooms, Kalamata & Green Olives, Melon

APPETIZER:
4o.z. Half Lobster Tail in a Lemon Grass Prosecco Beurre Blanc Served over Chef's Choice Risotto Cake

MAIN ENTREE:
8o.z. Grilled USDA Prime New York Steak in a Green Peppercorn Demi Glaze
Broccolini, Mini Red Potato and Sweet Potato
Arugula, Romaine and Radicchio with Pomegranate's, Hearts of Palm and Julianne Carrots in a Honey Lemon Vinaigrette

DESSERT:
Limoncello Tiramisu- Twist on the classic Italian Dessert - Italian Lemon Liqueur infused Savoiardi Cookies, Vanilla & lemon Mascarpone

LATE NIGHT:
Tender Veal Cutlet on a Fresh Bakery Bun, topped with "Nonna's" Homemade Tomato Sauce Hot Banana Peppers

Min 2 Orders (Priced Per Person)
$100.00

ADD TO CART